Josh’s Blog

As my first recipe to share, here is what I made to go with our dinner tonight: Roasted Red Pepper Tomato Soup.
Ingredients:

2 tbs. olive oil
1 tbs. butter
2 tbs. flour
1 clove garlic – minced
1 medium white onion – diced
2 medium leeks (white portions only) – coarsely sliced
2 red peppers – roasted & sliced
1 28 oz can [...]

During the summer months, we were making a regular habit of heading over to Kensington Market (downtown, near Chinatown) each weekend to collect a weekly stash of fresh fruits and veggies, as well as meats and fish. During the winter, it’s a bit cold over that way, so we’ve been heading to St. Lawrence [...]